Got this from one of Karen Cheng's blog entries,
Heavenly Brownie Cake few weeks ago...
Here's the recipe..... I've edited it a lil bit because there're a few parts that I dont quite understand.
Before you start, 1cup = 250ml...
250 gms butter
1 ½ cups of sugar
¾ cup cocoa
3 eggs
1 ¼ cups plain flour
½ tsp vanilla optional
a handful of “Rollos”- a chocolate-coated caramel sweet/lolly/candy. I’m sure anything similar will do. I actually took some nuts(almond, walnut and pecan) from the supply of snacks I found in my living room as a substitute. And I crushed them first.
1. Slowly melt butter and sugar in a saucepan, on low heat, until sugar is dissolved. Remember! LOW HEAT to avoid burning your butter and sugar... When the sugar dissolve in butter, the whole thing will look very creamy. You may remove the pan from the heat after this.
2. Stir in cocoa, flour, eggs and vanilla. Mix well. The mixture may look very disgusting at first, brownish, yellowish.... URGH~~ But but but!! Be sure! Mix it really well until it's smooth. Patience is the solution to a good product.
3. Pour into well greased pan. Throw in the “Rollos”.Instead of greasing the pan, what I did was, I lined the square baking tin(the one I used is
25"25cms if I'm not mistaken) with aluminium foil. Coz I can just pull the whole brownie out from the tin for cutting and dusting.
4. Put into 180C (preheated) oven for 25 minutes.
5. Cool in pan for 5 minutes. Cut up brownie while warm.
6. Dust with icing sugar. Serve while warm, with whipped cream.
Some of my tools and ingredients... Laptop included coz it contain the recipe of the brownie... You can listen to songs at the same time.... And maybe sign in to MSN/FB and stay connected with your friends while baking. Handphone is needed too; as timer and snapping photos...\
I was half way through when the Pigz called. It was Jasmine on the phone.
Jasmine: Lo, what are you doing?? [can hear the rest of the excited Pigz behind]
Me: Making cake(in Mandrin)
Jasmine: $%^&*@... Why you and Cynthia always like that wan?? Everytime I call you guys, you guys are either pee-ing or shitting in the toilet??
Me: I'm making the real cake laa... Not the one that comes out from your asshole...
Baking in process.... Here are the tips for a more organized baking.
1. Preheat oven first.
2. Measure all the ingredients before you start with anything.
3. Prepare your pan/baking tin. Either you grease it or you line it.
You may start with the main process after you're done with the 3 things above.
I might have failed the brownie if my mum didn't remind me of these.
Out from the oven.
Here you are... The Brownie!**********************On the unrelated side of the topic,

Shortly before I came back from UTM, my friend introduced me to this Turkish stall located in Kolej Perdana, UTM... They served this very nice pizza @ RM5... There're a lot more menu which I didn't get to try yet. Will post bout it when I get to try them.

This... is my bruised forearm. Kena pinched by the evil creature in my class, Tan Chu Jie...

The 3 candles look like colok(incense stick) to me and the flowers they're holding also look like decorated coloks... Actually, we were celebrating their birthday...
This.... is my FAVOURITE of Secret Recipe.... Cant remember the exact name... It's some Caribbean Fish Fillet...
By the way, my bed is calling me!! Goodnight!!